Some schedule mix-up had me rush from Maris Stella to Bukit Batok in like 25 minutes....
I decided to pace myself after my teaching commitments today and slow down a bit, even though I was due (again!) at Maris Stella for the penultimate band practice leading to tomorrow's competition. Took the train to AMK Hub, my 2nd visit there this week, had dinner at the food court (again!) . Was nursing a headache all this while...went down to the basement pharmacy (yes Yuna that same one!) and bought some Panadol and mineral water.
Actually hor I want to complain to AMK Hub.
Dunno which enterprising people started a shop there, near the pharmacy, selling...
DURIAN PUFFS....
VERY SMELLY!!!!!!! Some more the place air-con leh.
:((((
It worsened my headache.
I can't imagine those people working near there...smell durian the whole day.....
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Another round of competition. I guess the
Marists were humbled by the results of the last round of competition (thanks to those-of-you-who-know-will-know-who) so we are heading to the battlefield tomorrow with zero expectations... hehe. Anyway it has been quite a tiring process and I think we all need a big rest after this. But having said that, I think they have really improved a lot in their playing. There are two foreign bands competing in the same category as well (Open Division,
Singapore International Band Festival), one from Thailand and another from Hong Kong, and I guess these would be the ones to watch out for. Oh it's gonna be at the Republic Polytechnic Cultural Centre in the evening....
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I just cooked Maggi Mee for supper, something I haven't really done in a long time. My dad actually has a rather special recipe for cooking it... which he passed down to my sister... and...ermm.... I think I got it wrongly from my sis....cos my Maggi Mee just doesn't taste as good as hers...aarrghh.
Just thought I'd share it here...hehe.
Heat water in pot.
Add Maggi curry powder (the one in the satchet... but I prefer the Chicken flavour one instead though, must remember to buy that one tomorrow)
*this is the definitive ingredient*
Add one part TOMATO SAUCE and two parts CHILLI SAUCE to the mixture and mix.
Add Maggi noodles.
Quickly slice an onion and red/green chilli (with the seeds removed!) and set aside.
Crack open an egg into a bowl and carefully REMOVE THE EGG YOLK!! (yucccckkkkksss)
The noodles should have softened by now, add the onions, chilli and egg, and mix until the soup base thickens.
Add more sauce or water to suit individual preference in thickness of soup!
I like it thick...
... and... enjoy!
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And I just made a split decision...
you'll know about it in a couple of days :)
I'm going to be quite poor again....
but for the sake of networking.......and opportunity....